Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 60 mL extra virgin olive oil (plus more for drizzling)
- 115 grams guanciale (cut into 1-inch ribbons, ¼-inch thick)
- 1 chicken (3 ½ to 4 pound|1590 to 1815 gram, cut into 12 pieces)
- 2 garlic cloves (finely chopped)
- 2 green bell peppers (seeded and cut into ¼-inch dice)
- 2 red bell peppers (seeded and cut into ¼-inch dice)
- 2 yellow bell peppers (seeded and cut into ¼-inch dice)
- 2 serrano chiles (halved lengthwise)
- 1 red onion (thinly sliced)
- 125 mL dry white wine (Frascati or other)
- 1 whole peeled tomatoes (16-ounce|454-gram can, crushed by hand)
- kosher salt
- freshly ground black pepper
- 1 bunch escarole (hearts, roughly chopped)
- 1 bunch mint (or nepitella, picked)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes