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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. chopped green bell pepper
- 1 cup fresh mushrooms (sliced)
- 3 Tbsp. flour
- 1 cup chicken bouillon (i only use superior touch better than bouillon soup base)
- 1/2 cup heavy whipping cream
- 2 cups cooked chicken (or turkey, cut into bite-sized pieces)
- 1 jar pimientos (chopped, drained well, 1/4 cup, or whole and chop)
- 1 egg yolk
- 1 Tbsp. sherry wine (good, optional)
- toast points
- pastry shells
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