Chicken a La Talla Recipe | Yummly

Chicken a la Talla

MADELEINE COCINA
10Ingredients
70Minutes
390Calories
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Description

If you love traditional Italian food, you will obsess over this Chicken a la Talla recipe. This Italian dish has been cooked by chefs for years and years. The blend of tomatoes with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Chicken a la Talla today and let us know what you think. We are confident you will love it!

Ingredients

US|METRIC
  • 5 guajillo chilies
  • water
  • 2 cloves garlic
  • 1/4 onion
  • 1 tablespoon white vinegar
  • salt
  • oregano
  • 2 tablespoons low-fat mayonnaise
  • 2 chicken breast halves (skinless, deboned, and thinly sliced)
  • cooking oil (spray)
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    Directions

    1. Open the chilies, remove the seeds, and soak in hot water for 15 minutes.
    2. Once softened, grind in a food processor with the garlic, onion, vinegar, salt to taste, and oregano.
    3. Pour the sauce into a bowl, add the mayonnaise, and marinate the chicken in this mixture for 1 hour in the refrigerator.
    4. Spray cooking oil in a skillet and place over medium-high heat. Add the chicken and cook until golden brown.
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    NutritionView More

    390Calories
    Sodium30% DV720mg
    Fat32% DV21g
    Protein84% DV43g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol135mg45%
    Sodium720mg30%
    Potassium840mg24%
    Protein43g84%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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