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Description
If you love traditional Italian food, you will obsess over this Chicken a la Talla recipe. This Italian dish has been cooked by chefs for years and years. The blend of tomatoes with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Chicken a la Talla today and let us know what you think. We are confident you will love it!
Ingredients
US|METRIC
2 SERVINGS
- 5 guajillo chilies
- water
- 2 cloves garlic
- 1/4 onion
- 1 Tbsp. white vinegar
- salt
- oregano
- 2 Tbsp. low-fat mayonnaise
- 2 chicken breast halves (skinless, deboned, and thinly sliced)
- cooking oil (spray)
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Directions
- Open the chilies, remove the seeds, and soak in hot water for 15 minutes.
- Once softened, grind in a food processor with the garlic, onion, vinegar, salt to taste, and oregano.
- Pour the sauce into a bowl, add the mayonnaise, and marinate the chicken in this mixture for 1 hour in the refrigerator.
- Spray cooking oil in a skillet and place over medium-high heat. Add the chicken and cook until golden brown.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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