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Description
Chicken tortellini with bean sprouts and carrot in a soy sauce-flavored broth for a quick soup
Ingredients
US|METRIC
4 SERVINGS
- 2 cans reduced sodium chicken broth (14 oz each)
- 1 cup La Choy Bean Sprouts (1/2 of 14-oz can drained)
- 2 green onions (cut into 1/2-inch long diagonal slices)
- 1/2 cup sliced carrot (thin-)
- 1 pkg. tortellini (9 oz each refrigerated chicken, uncooked)
- 2 Tbsp. La Choy Lite Soy Sauce
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