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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup coconut oil (or butter)
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 lb. fresh sliced mushrooms
- 6 cups mushroom broth (organic kettle and fire chicken, ½ lb *2 cups, chicken, cooked and cubed, I used leftover chicken that Craig smoked)
- 1 tsp. fresh thyme (chopped fine)
- 1/2 tsp. celtic salt (sea salt)
- 1/2 tsp. curry powder
- 1/2 tsp. mustard powder
- 1/2 tsp. dried parsley
- 1/2 tsp. ground black pepper
- 1 cup cream cheese
- 1 cup chicken (cracklings, see below)
- 1 cup cabbage (diced, and 1 cup radishes sauteed until soft)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium780mg33% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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