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Chicken & Lemongrass Rice with Coriander Fritters
FOOD5217Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basmati rice
- 2 fillets chicken breasts (cut into generous cubes)
- 1 stalk lemongrass
- 1 white onion (chopped)
- 2 inches ginger (cut in long strips)
- 1/2 cup coconut milk
- 2 Tbsp. Thai fish sauce
- 2 cups water
- salt (to taste, remember the fish sauce is salty too)
- red chili peppers (Chopped, as garnish, optional)
- 3 sprigs coriander (as garnish, optional)
- 2 cups fresh coriander (coarsely chopped)
- 1 tsp. ginger (chopped)
- 5 Tbsp. flour
- 2 pinches black pepper
- salt (to taste)
- oil (for frying)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium1760mg73% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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