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Chicken & Green Beans With Alfredo-blue Cheese Pasta
KNORR9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 4 boneless skinless chicken breasts (about 1 1/4 lbs)
- 1/2 cup sweet onion
- 3 cups water
- 1 cup milk
- 2 pkg. knorr pasta sides - alfredo
- 1/2 lb. green beans (trimmed and blanched)
- 4 slices shredded mozzarella cheese
- 1/4 cup blue cheese
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Directions
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Pasta Sides - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
- Sprinkle with blue cheese and freshly grated black pepper.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol110mg37% |
Sodium530mg22% |
Potassium750mg21% |
Protein37g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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