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Ingredients
US|METRIC
8 SERVINGS
- 2 cups diced onions
- 2 cups sliced carrots (1/4-inch thick)
- 1 cup diced celery
- 2 tsp. fresh thyme (minced)
- 1 tsp. fresh rosemary (minced)
- 1 tsp. fresh sage (minced)
- 3 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/2 cup dry white wine
- 1 Tbsp. fresh lemon juice
- 8 cups low sodium chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 cups cooked chicken (shredded)
- 1/2 cup frozen green peas
- salt
- white pepper
- 1 dumplings (recipe Noodle)
- Tabasco (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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