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8Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. boneless, skinless chicken breasts (pounded thin and halved crosswise)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 2 medium zucchini (cut into ¼-in.-thick planks)
- 3 Tbsp. extra-virgin olive oil (divided)
- 4 roasted red bell pepper (jarred, halves)
- 3/4 cup sundried tomato pesto (jarred)
- 4 tsp. fresh herbs (chopped mixed, such as parsley, dill, and mint)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1070mg45% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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