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6Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups penne pasta (dried)
- 1 jar spaghetti sauce
- 1/2 onion
- 5 oz. pepper jack cheese
- 2 chicken breasts (cooked & diced)
- 1 1/2 cups shredded zucchini
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium900mg38% |
| Potassium1010mg29% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shaw 7 years ago
This was pretty easy to make and went together quickly. I found its better if you season the chicken before you cook and dice it. My kids ate it up never once suspecting it was packed with vegetables!