Chicken & Wild Rice Soup with Potatoes and Mushrooms Recipe | Yummly

Chicken & Wild Rice Soup with Potatoes and Mushrooms

THE SPICED LIFE
20Ingredients
105Minutes
1340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup wild rice (uncooked)
  • 24 ounces hard cider (divided)
  • 6 cups chicken stock (divided)
  • 2 bay leaves
  • 8 potatoes (baby redskin, cut in half or quarters, depending on size)
  • 1 pound chicken thighs
  • 6 tablespoons ap flour (divided)
  • salt
  • pepper
  • 2 tablespoons vegetable oil (divided)
  • 2 tablespoons butter (divided)
  • 1 onion (medium-large, chopped)
  • 8 cloves garlic (minced)
  • 1 teaspoon dried thyme (or 1 T fresh minced if you have it)
  • 10 ounces brown beech mushrooms (white and/or, I used a mix, chopped into bite sized chunks)
  • 1/2 cup cream
  • 1 cup half and half
  • 1 cup milk
  • 2 tablespoons fresh lemon juice
  • thyme sprigs (some tender, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1340Calories
    Sodium40% DV960mg
    Fat75% DV49g
    Protein108% DV55g
    Carbs48% DV144g
    Fiber56% DV14g
    Calories1340Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium960mg40%
    Potassium3290mg94%
    Protein55g108%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber14g56%
    Sugars21g42%
    Vitamin A20%
    Vitamin C170%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop