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Chicken & Wild Rice Soup with Potatoes and Mushrooms
THE SPICED LIFE20Ingredients
105Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup wild rice (uncooked)
- 24 oz. hard cider (divided)
- 6 cups chicken stock (divided)
- 2 bay leaves
- 8 potatoes (baby redskin, cut in half or quarters, depending on size)
- 1 lb. chicken thighs
- 6 Tbsp. AP flour (divided)
- salt
- pepper
- 2 Tbsp. vegetable oil (divided)
- 2 Tbsp. butter (divided)
- 1 onion (medium-large, chopped)
- 8 cloves garlic (minced)
- 1 tsp. dried thyme (or 1 T fresh minced if you have it)
- 10 oz. brown beech mushrooms (white and/or, I used a mix, chopped into bite sized chunks)
- 1/2 cup cream
- 1 cup half and half
- 1 cup milk
- 2 Tbsp. fresh lemon juice
- thyme sprigs (some tender, for garnish, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium960mg40% |
| Potassium3290mg94% |
| Protein55g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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