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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (grilled, baked or pan seared organic, chop into bite sized pieces)
- 1 cup cooked brown rice (Jasmine or Basmati, we love fragrant rice in this)
- 1 Tbsp. coconut oil (unrefined)
- 1/2 cup shredded carrots (chopped)
- 1/2 cup edamame (shelled)
- 1 handful kale (finely chopped)
- 3 pinches ground ginger
- 3 pinches sea salt (Garlic)
- 3 pinches onion (minced dried, or Onion Powder)
- 3 tsp. Thai red curry paste (to taste)
- 1/4 cup unsweetened coconut milk (light)
- soy sauce (a splash of, or Tamari)
- 3 stevia
- honey
- carrots (garnish with some sautéed, optional)
- peanuts (chopped)
- green onion (chopped)
- coconut (unsweetened, Flake)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium810mg23% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A130% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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