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Chicken & Vegetables Satay Noodles
FUSS FREE COOKING9Ingredients
40Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams noodles (Hokkein)
- 350 grams stir fry vegetables (mixed Asian)
- 200 grams chicken breasts (pre-sliced)
- 2 1/2 Tbsp. Thai red curry paste
- 3 Tbsp. peanut butter (crunchy or smooth)
- 1 tsp. fish sauce (or soy sauce or salt, adjust according to taste)
- 1 tsp. brown sugar (preferred or white sugar)
- 1/3 cup hot water
- coriander (to garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium500mg21% |
| Potassium1030mg29% |
| Protein55g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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