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Chicken & Vegetable Stir-Fry with Brown Rice Noodles
CLEAN EATING17Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. brown rice noodles (vermicelli, pad Thai or spaghetti)
- 2 Tbsp. dry sherry
- 1 1/2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. fresh ginger (peeled and minced, divided)
- 4 cloves garlic (minced, divided)
- 1 lb. skinless chicken thighs (boneless, trimmed, cut into bite-size pieces)
- 1 tsp. grape seed oil
- 2 green onions (sliced, white and green parts divided)
- 1/4 tsp. red pepper flakes
- 2 carrots (sliced)
- 2 cups savoy cabbage (shredded)
- 1 cup red bell pepper (sliced)
- 3 Tbsp. rice vinegar
- 3 Tbsp. soy sauce (reduced-sodium)
- 2 Tbsp. dry sherry
- 1 1/2 tsp. arrowroot
- 2 tsp. hoisin sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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