Chicken & Sugar Snap Pea Stir-Fry

WILLIAMS SONOMA - TASTE(1)
Kara T.: "Excellent flavor but not strong flavors. So delic…" Read More
9Ingredients
65Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound skinless boneless chicken breast halves (cut crosswise into thin strips)
  • 3 1/2 tablespoons peanut oil
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • salt
  • 1 tablespoon oyster sauce
  • 3/4 pound sugar snap peas (halved crosswise on the diagonal)
  • cooked white rice (for serving)
  • soy sauce (for serving)
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    NutritionView More

    150Calories
    Sodium37% DV890mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C90%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kara T. 6 months ago
    Excellent flavor but not strong flavors. So delicious and satisfying! I used soy sauce instead of oyster sauce. I wanted a little more flavor and added powdered garlic and pepper.

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