Chicken & Stuffing Slow Cooker Casserole

HIDDEN VALLEY®(3)
William W.: "I like foods that are a little spicy so I used Hi…" Read More
6Ingredients
4Hours
410Calories

Ingredients

US|METRIC
  • 1 cup Hidden Valley® The Original Ranch® Dressing (divided)
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/2 cup water
  • 12 ounces frozen mixed vegetables
  • 4 boneless skinless chicken breast
  • 6 ounces stuffing mix (stove top)
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    Directions

    1. In a small bowl, blend ½ cup Ranch dressing, cream of chicken soup and water. Set aside.
    2. In a slow cooker, spread frozen vegetables on the bottom. Place chicken over vegetables. Pour dry stuffing mix over chicken. Pour Ranch mixture over stuffing mix.
    3. Cover and cook on high for 4 hours. Chicken should have an internal temperature of 165ºF.
    View 3 More StepsDiscover more recipes from Hidden Valley®

    NutritionView More

    410Calories
    Sodium44% DV1050mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium1050mg44%
    Potassium460mg13%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    William W. 5 months ago
    I like foods that are a little spicy so I used Hidden Valley Spicy Ranch with made this receipt so tasty. It's easy to make and is very filling. I will definitely put into my dinner rotation as it's so so good.
    Jamie Marie H. 6 months ago
    auh maze ing. my family loved it. nice and quick to throw together after church and wait it out. we didnt have ranch dressing but I made my own version with homemade mayo, lactose free milk, lots of garlic powder, onion powder, white pepper basil, and a few dashes of hot sauce. absolutely wonderful. (kids are lactose sensitive so the more I could do without lactose the better, and they didnt have a big flare up!)
    Kristin Jasken 2 years ago
    Very tasty!! My whole family liked it!!

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