Chicken & Snap Pea Skillet Recipe | Yummly

Chicken & Snap Pea Skillet

KRAFT
8Ingredients
70Minutes
45Calories
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Ingredients

US|METRIC
  • 1/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing (made with Extra Virgin Olive Oil, divided)
  • 8 bone in skinless chicken thighs (small, 1-1/2 lb.)
  • 3 cloves garlic (thinly sliced)
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup fat free reduced sodium chicken broth
  • 1/2 pound sugar snap peas (trimmed)
  • 1 cup loosely packed fresh basil leaves (torn)
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    NutritionView More

    45Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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