Chicken & Snap Pea Skillet

KRAFT
8Ingredients
70Minutes

Ingredients

US|METRIC
  • 1/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing (made with Extra Virgin Olive Oil, divided)
  • 8 bone in skinless chicken thighs (small, 1-1/2 lb.)
  • 3 cloves garlic (thinly sliced)
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup fat free reduced sodium chicken broth
  • 1/2 pound sugar snap peas (trimmed)
  • 1 cup loosely packed fresh basil leaves (torn)
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