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Chicken & Sausage Scarpariello Arrabbiata
BERTOLLI9Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 1 lb. hot Italian sausage
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 onions (large, thinly sliced)
- 1 fennel bulb (small, trimmed and thinly sliced (optional))
- 1/4 cup red wine vinegar
- 7 oz. roasted red peppers (1 jar, drained and thinly sliced)
- 1 jar Bertolli® Arrabbiata Sauce
- 1 lb. all purpose potatoes (peeled and cut into 1/4-inch-thick slices, about 2 potatoes)
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Directions
- Heat olive oil in deep 12-inch nonstick skillet or 5-quart saucepot and brown chicken and sausage over medium-high heat. Remove chicken and sausage and set aside.
- Cook potatoes, onion and fennel in same skillet over medium-high heat, stirring occasionally, 10 minutes or until vegetables are tender and starting to brown. Stir in vinegar and roasted red peppers and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low, then return chicken and sausage to skillet. Simmer covered, stirring occasionally, 40 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium1120mg47% |
Potassium1020mg29% |
Protein29g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A6% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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