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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. chicken
- 1 Tbsp. olive oil
- 2 cups white rice (uncooked)
- 1/2 cup celery (finely minced)
- 4 cups chicken broth
- 1 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1 batch chicken (Scratch, recipe below)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/3 tsp. white pepper
- 1/3 tsp. cayenne pepper
- 1/3 tsp. black pepper
- 1/3 tsp. onion powder
- 1/3 tsp. dried thyme
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1330mg55% |
| Potassium1160mg33% |
| Protein83g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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