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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. Country Crock® Spread
- 6 oz. chorizo sausage (chopped)
- 1 cup shallots (finely chopped, or onion)
- 1 green bell pepper (large, finely chopped)
- 1/4 cup chopped fresh cilantro (finely, divided)
- 15 oz. pigeon peas (1 can, drained)
- 2 cups regular or convert rice (uncooked)
- 4 cups rotisserie chicken (shredded)
- 2 cups ragu old world style pasta sauc
- 4 cups water
- 1/3 cup queso fresco
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Directions
- Melt Spread in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook chorizo, shallots and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium, then stir in rice and cook 1 minute.
- Stir in water, Pasta Sauce and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
- Stir in chicken and 2 tablespoons cilantro. Sprinkle with cheese and remaining 2 tablespoons cilantro.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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