Chicken & Rice with Pigeon Peas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chicken & Rice With Pigeon Peas

RAGÚ
11Ingredients
50Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon Country Crock® Spread
  • 6 ounces chorizo sausage (chopped)
  • 1 cup shallots (finely chopped, or onion)
  • 1 green bell pepper (large, finely chopped)
  • 1/4 cup chopped fresh cilantro (finely, divided)
  • 15 ounces pigeon peas (1 can, drained)
  • 2 cups regular or convert rice (uncooked)
  • 4 cups rotisserie chicken (shredded)
  • 2 cups ragu old world style pasta sauc
  • 4 cups water
  • 1/3 cup queso fresco
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt Spread in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook chorizo, shallots and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium, then stir in rice and cook 1 minute.
    2. Stir in water, Pasta Sauce and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
    3. Stir in chicken and 2 tablespoons cilantro. Sprinkle with cheese and remaining 2 tablespoons cilantro.
    Discover more recipes from Ragú

    NutritionView More

    410Calories
    Sodium15% DV360mg
    Fat23% DV15g
    Protein61% DV31g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium360mg15%
    Potassium1090mg31%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A8%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop