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Chicken & Rice Casserole (Pressure Cooker)
PATCHWORK TIMES12Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cut into bite sized pieces)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 12 oz. frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup rice
- 1 1/4 cups water
- 1 cup cheddar cheese (grated)
- salt
- pepper
- spices (Cajun or other, for the chicken, I used Slap Ya Mama)
- 2 Tbsp. oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1050mg44% |
| Potassium800mg23% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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