Chicken & Rice Casserole Recipe | Yummly

Chicken & Rice Casserole

NESTLÉ® TOLL HOUSE®(1)
Dixie: "Second time to make it. Used brown rice and I add…" Read More
9Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 2 cups cooked rice
  • 2 cups shredded Monterey Jack cheese
  • 1 1/2 cups chicken breast meat (cooked, chopped)
  • 12 fluid ounces NESTLÉ CARNATION Evaporated Milk
  • 1/2 cup red onion (finely chopped)
  • 2 large eggs (lightly beaten)
  • 1/4 cup chopped cilantro (finely)
  • 2 tablespoons butter (or margarine, melted)
  • 1 tablespoon jalapeños (diced, optional)
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    NutritionView More

    330Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium360mg15%
    Potassium410mg12%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dixie a year ago
    Second time to make it. Used brown rice and I added hot sauce. I sautéed the onion and jalapeño pepper before combining all ingredients. I sprinkled top with paprika.

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