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7Ingredients
65Minutes
390Calories
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Description
a Jones - Dixon - Holeman family tradition ;)
Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 1 cup rice
- 1 1/2 lb. chicken tenderloins
- 1 can cream of celery soup
- 1 pkg. onion soup
- 2 cans water
- salt
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Directions
- Preheat oven to 350F.
- Melt the butter in the bottom of 9x13 baking dish. Pour rice in bottom of dish and place (salt & peppered) chicken on top of rice.
- Mix the soup, cans of water, and package of onion soup- pour over chicken and rice.
- Cover dish with foil and bake for 1.5 hours.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium780mg33% |
Potassium720mg21% |
Protein38g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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