Danielle Lemon: "very simple and tasty" Read More
6Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 1 can cream of chicken (or mushroom soup)
  • 1 1/3 cups water
  • 1 cup minute rice
  • 1 packet italian seasoning
  • chicken (you can use any kind of chicken. I use about 7-8 pieces of tenderloin just because that's what we usually have on hand)
  • 3/4 cup cheese
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    Made it

    NutritionView More

    660Calories
    Sodium38% DV920mg
    Fat35% DV23g
    Protein165% DV84g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories660Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol275mg92%
    Sodium920mg38%
    Potassium960mg27%
    Protein84g165%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Tessa L. 7 days ago
    it was a little bland, but my fiancee seemed to enjoy it a lot
    Danielle Lemon 2 months ago
    very simple and tasty
    Melodey 5 months ago
    it was quick and tasty.
    Lynn 6 months ago
    Its was good didn’t care for the Italian seasoning but thats the nice thing next time i can leave it out and YES there will be a next time.
    Kathy 7 months ago
    it was good. instead of water, i used chicken broth!
    Galaxy Wolf Kiki 10 months ago
    Great!!! My daughter who is 10 and picky loves it. We added green Chile to ours and took out the Italian seasoning.
    Keesling a year ago
    Simple and yummy! Will make again.
    Rebecca Howard a year ago
    Brilliant even my Reuben commented that it was good.
    Jasmin a year ago
    The only modification I made was that I just used the Italian seasoning that i have in a shaker instead of buying a packet of it. Very good. It does need some time to cool off and thicken.
    Randy a year ago
    Instead of using the Italian mix I used Taco seasoning and added a can of Rotel with Chilies which gave the recipe a little spice, but it turned out great.
    Bob a year ago
    Tasty simple fast👍🏻
    This turned out well and it didn’t take long to prep or cook it. It was easy.
    crissy a year ago
    i boiled chicken instead of cooking it, and used the broth instead of water. very moist, very good. will make again
    Tonisha J a year ago
    It was simple and quick. I used a packet of taco seasoning instead of the Italian seasoning and it still turned out great! Everyone really liked it.
    Karen 2 years ago
    Wonderful! My whole family loved it. I doubled the recipe, except for the seasoning. I only used 1 taco seasoning. Was excellent! It fed 5 hungry teenage boys!
    Kevin Tustin 2 years ago
    Delicious though a little too salty. Might try a low sodium cream soup next time.
    Cheryl 2 years ago
    I used taco seasoning and everyone loved it no leftovers!!!!
    Freund 2 years ago
    Super easy but the chicken was a little bland, we cooked with the seasonings as suggested but next time will add salt and pepper
    L. CANNON 2 years ago
    Delicious recipe! Everyone enjoyed it. I also added some bacon.
    Gary 2 years ago
    This was fantastic. I added more cheese and a bit of red pepper for some zing, but wouldn't change much. May add some celery next time, but wouldn't veer to far from the recipe. Our picky son had seconds, so that makes it a gold star for our family!
    Jenny 3 years ago
    This is our favorite recipe! I like to use more chicken broth versus water for a tidge extra flavor. I've used veggies but usually just make it without. Great meal!

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