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Chicken & Quinoa Burrito Bowls with Spicy Green Sauce
ONCE UPON A CHEF27Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. lime zest (from two limes, save the limes for the green sauce)
- 4 cloves garlic (minced)
- 1 1/4 tsp. ancho chili powder
- 1/2 tsp. ground coriander
- 1/4 tsp. dried oregano
- 1 1/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. honey
- 2 lb. chicken tenderloins (or boneless skinless chicken breasts pounded to an even 1/2-inch thickness)
- 1 chili pepper (jalapeño, seeded and roughly chopped, reserve the seeds)
- 1 cup cilantro leaves (fresh)
- 1 clove garlic (roughly chopped)
- 1/2 cup mayonnaise (best quality such as Hellmann's or Duke's)
- 1/4 cup sour cream
- 1 Tbsp. fresh lime juice (from 1 lime)
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 1/2 cups quinoa (pre-washed, or rinse it before cooking)
- 3/4 tsp. salt
- cilantro
- fresh corn
- tomatoes
- avocado
- cucumbers
- beans
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol130mg43% |
Sodium1610mg67% |
Potassium1280mg37% |
Protein48g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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