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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (peeled & cut into chunks)
- 1 Tbsp. flour
- 25 grams butter
- 100 mL milk
- 50 grams cheddar cheese (grated)
- 15 grams Parmesan cheese (grated)
- 1 large shallots (finely chopped)
- 300 mL chicken stock
- 100 mL double cream
- 300 grams cooked chicken (shredded)
- 75 grams frozen peas
- 1 Tbsp. chopped parsley
- 1 Tbsp. lemon juice
- Tbsp. salt (to season)
- pepper (to season)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium600mg25% |
| Potassium1020mg29% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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