Chicken & Pasta Primavera Recipe | Yummly

Chicken & Pasta Primavera

RAGÚ
6Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 3 tablespoons olive oil
  • 6 cups assorted fresh vegetables (cut-up, broccoli florets, red and/or green bell pepper, onion, zucchini and/or yellow squash)
  • 1 tablespoon fresh basil (chopped, or 1 tsp. dried basil leaves)
  • 12 ounces fettuccine (cooked and drained)
  • 1 pound boneless skinless chicken breast halves (cut into bite-size pieces)
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    Directions

    1. Heat 1 tablespoon olive oil in 12-inch skillet over medium heat and brown chicken; remove and set aside.
    2. Add remaining 2 tablespoons olive oil in same skillet and cook vegetables, stirring occasionally, 6 minutes or until vegetables are tender. Return chicken to skillet. Stir in Pasta Sauce and cook 2 minutes or until chicken is thoroughly cooked. Stir in basil. Serve over hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.
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    NutritionView More

    380Calories
    Sodium4% DV100mg
    Fat15% DV10g
    Protein47% DV24g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium100mg4%
    Potassium730mg21%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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