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Chicken & Fermented Black Bean Rice
TOIRO KITCHEN15Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. chicken thigh (boneless and skinless, cut into bite-size pieces)
- 2 rice (cups, 360 ml short grain rice, rinsed and drained)
- 1 1/3 cups chicken stock (Chinese-style)
- 4 shiitake mushrooms (medium-size, thinly sliced)
- chopped cilantro
- scallion
- 2 Tbsp. fermented black beans (Chinese, can be found at dry pantry section of Asian grocery stores)
- 2 Tbsp. sake
- 1 tsp. soy sauce
- 1 tsp. oyster sauce
- 1/2 tsp. brown sugar
- 1/4 tsp. Chinese five spice powder (optional)
- 1 tsp. red chili (thinly-sliced dry, optional)
- 1/2 Tbsp. potato starch
- 1 tsp. sesame oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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