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Tanner Ormond: "Simple and quick.Next timei will almost double th…" Read More
17Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or other light oil)
- 1 1/2 lb. boneless chicken breasts (small dice)
- 1/4 cup carrots (peeled and small dice)
- 1/4 cup celery (washed and small dice)
- 1/4 cup scallions (chopped, or onions small dice)
- 8 cups unsalted chicken stock
- 2 cups water
- dumplings (Prepared)
- kosher salt
- black pepper
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1/2 Tbsp. parsley (chopped)
- 2 Tbsp. canola oil (or other light oil)
- 1/2 tsp. kosher salt
- 1 large egg yolk
- 1/4 cup milk (I used 2%)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1890mg79% |
| Potassium1300mg37% |
| Protein59g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tanner Ormond a year ago
Simple and quick.Next timei will almost double the vegetables. I also did 1.5 cup of water and added a half cup of milk.