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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 4 boneless skinless chicken breasts (about 1 1/4 lbs)
- 1 jar Ragu Cheesy Roasted Garlic Parmesan Sauce (1 lb.)
- 1 tomatoes (small, chopped)
- 8 oz. pasta (rotelle, penne or gemelli, cooked and drained)
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Directions
- Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in Roasted Garlic Parmesan Sauce and tomato.
- Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Spoon chicken and sauce over hot rotelle and garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium210mg9% |
Potassium840mg24% |
Protein44g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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