Chicken & Cornbread Cowboy Casserole Recipe | Yummly

Chicken & Cornbread Cowboy Casserole

THE SEASONED MOM(3)
Christopher Steffison: "Fantastic, Reminds me of my time in South Carolin…" Read More
8Ingredients
50Minutes
450Calories
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Ingredients

US|METRIC
  • 4 cups crumbled cornbread (I used about ¾ of the cornbread that was baked in an 8-inch square pan)
  • 1/4 cup green bell pepper (diced)
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/2 cup shredded cheddar cheese
  • 2 cups diced chicken (cooked, I used about half of the meat from a store-bought rotisserie chicken)
  • 10 ounces cream of chicken soup
  • 1 cup chicken broth
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    NutritionView More

    450Calories
    Sodium47% DV1130mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium1130mg47%
    Potassium510mg15%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Fantastic, Reminds me of my time in South Carolina, when I came across this I had try it. delicious
    Clayton Carter 2 years ago
    Fantastic use of leftovers.
    Brittany Blaszak 3 years ago
    This was phenomenal!!! I didnt have high hopes at first. It always seems condensed soup dishes like this turn out so bland, but this had really good flavor!! and anything with cornbread is a plus for our family. I added extra pepper (just our taste). I bought cornbread from our grocer's bakery because I was short on time and didnt want to bake my own. If you do bake your own, I would suggest baking it the day before or several hours before so its set and cooled. Older cornbread goes REALLY well in this. Also, I reserved a 1/4 cup of cornbread for the last 5 minutes of baking, and stuck it under the broiler to get the top a little crispy. This could also work really well with a store bought rotissere chicken to save time as well. I recommend you try it! This is kid friendly and will go into our dinner rotation!

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