Chicken & Corn Chowder Recipe | Yummly
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Chicken & Corn Chowder

WILLIAMS-SONOMA
11Ingredients
Seconds
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bacon slices (chopped)
  • 1 red bell pepper (large, seeded and chopped)
  • 4 cups corn kernels (fresh or frozen)
  • 3/4 pound yukon gold potatoes (cut into 1/2-inch chunks)
  • 3 cups chicken broth
  • 1/2 cup dry white wine
  • 3/4 pound boneless, skinless chicken thighs (cut into 1/2-inch chunks)
  • 6 green onions (white and pale green parts, thinly sliced)
  • 3 tablespoons fresh thyme (minced)
  • 2 1/2 cups half and half
  • freshly ground pepper (Salt and, to taste)
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