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Ingredients
US|METRIC
4 SERVINGS
- coriander (chopped, for serving)
- salt (to taste)
- 2 tsp. fresh lime (juiced)
- 300 mL chicken stock (organic)
- 400 mL coconut cream
- 2 tsp. paprika
- 3 Tbsp. coriander (ground)
- 2 Tbsp. ground cumin
- 1 Tbsp. curry powder
- 2 tsp. fresh ginger (finely grated)
- 2 cloves garlic (peeled and finely chopped)
- 1/2 onion (finely chopped)
- 4 free range chicken breasts (skinned and boneless)
- 3 Tbsp. coconut oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium1390mg40% |
| Protein55g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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