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Ingredients
US|METRIC
4 SERVINGS
- 2 cups masa harina
- 1 1/3 cups water
- 1 knorr cilantro minicub
- 2 Tbsp. olive oil
- 1 zucchini (medium, finely diced)
- 4 oz. chorizo sausage (finely chopped)
- 10 boxes frozen whole kernel corn (10 oz. frozen,thawed and drained)
- 8 oz. cooked chicken (shredded, about 2 cups)
- 1 jar ragu old world style tradit pasta sauc
- 2 Tbsp. chopped fresh cilantro
- 4 oz. queso fresco
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Directions
- Combine masa harina, water and Knorr® Cilantro MiniCube; set aside.
- In 12-inch nonstick skillet, cook corn until golden brown, about 8 minutes; remove corn and set aside.
- Roll masa mixture into 16 balls, then cover with plastic wrap.
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