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Chicken & Chorizo Enchiladas with Ancho Chile & Queso Fresco
CACIQUE20Ingredients
80Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 corn tortillas
- 2 cups canola oil
- 1 handful fresh chives (cut in 1 pieces)
- 1 bunch baby arugula
- 6 red radishes (sliced thin for garnish, optional)
- 1/2 cup cacique (® Crema Mexicana)
- 10 oz. Cacique Queso Fresco (crumbled)
- 8 oz. boneless and skinless chicken breast
- 1/2 cup yellow onion (diced fine)
- 6 oz. cacique
- beef
- pork
- 1 1/2 cups chicken stock
- 1 Tbsp. olive oil
- 3 ancho chiles (seeded and stemmed)
- 2 chiles (California, seeded and stemmed)
- 1 clove garlic (minced)
- 1 bay leaf (dry or fresh)
- 1 cup chicken (/chorizo cooking liquid, see instructions for chicken/chorizo filling)
- 1/4 tsp. canela
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1280mg53% |
| Potassium1710mg49% |
| Protein64g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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