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Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce
MILES-MEREDITHTHOMPSON8Ingredients
40Minutes
1120Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 10 tortillas
- 2 cups chicken (cooked, shredded)
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz. green chillies (diced)
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Directions
- Preheat oven to 350 degrees. Grease a 9×13 pan.
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1650mg69% |
| Potassium870mg25% |
| Protein55g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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