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Leah Rindlesbach: "I have loved this recipe for years. I never add d…" Read More
11Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup broccoli florets (chopped)
- 2 cups cooked chicken breasts (chopped, see Cook's Tip)
- 1/2 cup red bell pepper (diced)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 2 tsp. dill (All-Purpose)
- 1 garlic clove (pressed)
- 1/4 tsp. salt
- 2 pkg. dough (8 oz or 235 g each refrigerated crescent)
- 1 egg white (lightly beaten)
- 2 Tbsp. slivered almonds
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Leah Rindlesbach 2 years ago
I have loved this recipe for years. I never add dill. I like it better without. I make it after thanksgiving with Turkey. It’s one of my favorites.
Julie & Rod 6 years ago
So happy to have rediscovered this recipe! This is always a crowd pleaser and is very easy to make. Super flavorful. I prefer to use fresh home cooked chicken than the precooked bagged version although that does save time.