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4Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into strips)
- 1 jar Alfredo sauce (RAGÚ® Classic)
- 12 oz. frozen broccoli florets (thawed)
- 12 oz. fettuccine pasta
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Directions
- unchecked 1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- unchecked 2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium200mg8% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kay A. 8 years ago
College kids great receipe easy and we used rotiserary and one time grilled chicken. Fast and filling, ready to study or class. Good warmed up also!
Angelica R. 8 years ago
I love it , it was so delicious!
It was very yummy and satisfying everyone definitely enjoyed their dinner
Kassidy G. 8 years ago
Made this for kids and husband, they enjoyed it! Had to add salt to taste since sauce was from a jar but it was yummy!
Jacqueline S. 8 years ago
This was extremely easy to make. I used bacon instead of broccoli and be sure to really slow cook the chicken. I also added some garlic powder to the chicken and a little black pepper. It was delicious and took less than half hour to make from start to finish.