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Ingredients
US|METRIC
8 SERVINGS
- 8 pasta (lasagna, cooked and drained.)
- 1 lb. bacon (diced, cooked and drained)
- 1 yellow onion (or small red)
- 6 cloves garlic (crushed)
- 2 boneless chicken breasts (cooked and shredded)
- 2 cups cream sauce (Parmesan, link within the post)
- 1/2 cup mozzarella (to sprinkle on top)
- 1/2 cup grated Parmesan (to sprinkle on top)
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 6 oz. cream cheese
- 1/2 cup grated Parmesan
- 1 Tbsp. garlic powder
- 2 tsp. onion powder
- salt
- pepper
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NutritionView More
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2510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2510Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2510mg105% |
| Potassium1450mg41% |
| Protein87g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate370g123% |
| Dietary Fiber16g64% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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