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Chicken & Bacon Alfredo Pasta Bake
DRIZZLE ME SKINNY7Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups wheat (uncooked 100% whole, high fiber pasta, see picture below for the kind I use)
- 10 oz. chicken breast (cooked shredded)
- 1 cup sauce (reduced fat alredo)
- 1/4 cup light ranch dressing
- 1/4 cup almond milk
- 2/3 cup shredded mozzarella cheese (light)
- 4 slices Oscar Mayer Center Cut Bacon (cooked and crumbled, as an alternative you can use bacon crumbs or turkey bacon)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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