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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil (loosely packed, or a small handful)
- 2 Tbsp. pine nuts (can also sub with with any type - whatever you have on hand)
- 2 cloves garlic
- 45 mL extra virgin olive oil
- 1/4 tsp. sea salt
- 2 Tbsp. nutritional yeast (can also sub with grated parmesan but it will no longer be Whole30/Paleo)
- 4 cups arugula
- 2 cups chicken breasts (cooked & shredded)
- 1 cup pesto (or however much the recipe above makes)
- 2 Tbsp. pine nuts
- 1 avocado (diced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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