Chicken & Autumn Vegetable Pies

GORDON RAMSAY
15Ingredients
70Minutes
980Calories

Ingredients

US|METRIC
  • 50 grams pancetta (chopped)
  • 1 tablespoon olive oil
  • 1 leek (trimmed and sliced)
  • 200 grams celeriac (peeled and cut into small cubes)
  • 200 grams butternut squash (peeled and cut into small cubes)
  • 1 handful thyme sprigs (leaves only)
  • 50 milliliters dry sherry
  • 200 milliliters chicken stock
  • 100 milliliters crème fraîche
  • 200 grams puff pastry
  • plain flour (for rolling)
  • 1 egg yolk (beaten with 1 tsp water)
  • 250 grams cooked chicken (cut into chunks)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    980Calories
    Sodium49% DV1170mg
    Fat94% DV61g
    Protein86% DV44g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories980Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol205mg68%
    Sodium1170mg49%
    Potassium1200mg34%
    Protein44g86%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A200%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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