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Ingredients
US|METRIC
2 SERVINGS
- 50 grams pancetta (chopped)
- 1 Tbsp. olive oil
- 1 leek (trimmed and sliced)
- 200 grams celeriac (peeled and cut into small cubes)
- 200 grams butternut squash (peeled and cut into small cubes)
- 1 handful thyme sprigs (leaves only)
- 50 mL dry sherry
- 200 mL chicken stock
- 100 mL crème fraîche
- 200 grams puff pastry
- plain flour (for rolling)
- 1 egg yolk (beaten with 1 tsp water)
- 250 grams cooked chicken (cut into chunks)
- sea salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1170mg49% |
| Potassium1200mg34% |
| Protein44g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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