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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (Spaghetti)
- 1 Tbsp. olive oil
- 1 fresh asparagus (Bundle of, usually 1 pound, cut into pieces)
- 1 onion (diced)
- 2 lb. boneless chicken breast (cut into cubes 🐔)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. italian seasoning
- 3 cups Alfredo sauce (Prepared)
- 1 cup italian blend cheese (Shredded)
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