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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fryer chicken (about 4 pounds)
- 1 1/3 cups vegetable oil
- 1 1/3 cups all purpose flour
- 1 cup green bell pepper (seeded and diced, about 1 pepper)
- 2 cups diced celery (1 bunch)
- 4 cups white onions (diced, about 4 onions)
- 1 head garlic (peeled and minced, about 8 to 10 cloves)
- 3 canned tomatoes (28-ounce, crushed or diced)
- 12 oz. andouille sausage (sliced and quartered)
- 6 bay leaves
- 1 Tbsp. Tabasco Sauce
- 1 Tbsp. kosher salt (plus more to taste)
- 2 tsp. freshly ground black pepper (plus more to taste)
- cayenne pepper (to taste)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat13g65% |
Trans Fat2g |
Cholesterol60mg20% |
Sodium2420mg101% |
Potassium780mg22% |
Protein20g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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