Chicken Zucchini Poppers Recipe | Yummly

Chicken Zucchini Poppers

Sherry Snow: "Amazing!!! Will make it again" Read More


  • 1 pound ground chicken breast
  • 2 cups zucchini (grated, leave peel on)
  • 3 green onions (sliced)
  • 4 tablespoons cilantro (minced)
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    Sodium28% DV670mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories180Calories from Fat80
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sherry Snow 4 months ago
    Amazing!!! Will make it again
    Melissa Fandrey 7 months ago
    Loved them definitely will make again and next time I will add some chipotle to give it a little kick
    Emily Alford 7 months ago
    Good stuff. Served with guacamole.
    Michele D. 7 months ago
    yummmmm! great for appetizers!
    Patricia B. 8 months ago
    I just tried this recipe tonight. My 3 year old couldn't get enough! he had 3rds!
    Kimberley Jackman 9 months ago
    We liked them a lot! Added Ghost pepper salt for a kick! Very easy and quick recipe idea!! Zucchini keeps chicken very moist! YUMMY! THANK YOU! #healthyliving
    Soul Art 10 months ago
    Great for a healthy meal! I sliced 1/2 cucumber, 1/4 tomato and 4 leaves of green salad on a plate next to four poppers and they made a delicious dinner. Thanks for the idea!
    Michele R. a year ago
    My son liked them. They took a lot longer than 5 minutes on each side sine mine looked more like sliders than poppers. Next time I will use 1/2 lb instead of 1 lb.
    Kimberly Kimbo a year ago
    Fantastic! So much flavour! Great snack on the go!
    Steven a year ago
    Turned out great!! I definitely make it again!
    Maureen Cochran a year ago
    Not bad just needed a little more flavor. Going to tweak it this time. Going to try some buffalo for more flavor
    Sally Jia a year ago
    It taste great! Like others mentioned I would probably use less salt next time. The patty has a lot of juice coming out while being cooked. Next time , I may squeeze some juice out of the zucchini before mixing. Will definitely make it again.
    Val a year ago
    Enjoyed these so much, that I made them 2 weeks in a row!
    Brian R. a year ago
    Great, fast and healthy!
    Debbie Rittle a year ago
    Delicious quick easy
    Brigette Little a year ago
    These were awesome! The flavor and texture were great. We paired them with a little jalapeño cilantro ranch sauce for dipping
    Chana a year ago
    was good. felt like it was missing something. would doctor it if i made jt again. served with marinara sauce to improve taste was good
    Anne Kelly 2 years ago
    They were good but a little bland so I added some chicken spices to it. I didn’t have any ripe avocados to make the dip but I would make these again. I did cut the salt in half because I usually don’t add salt to my food unless necessary.
    qwerty machado 2 years ago
    Very good! I would definitely play around with how finely you grate the zucchini to get different textures. Also play around with the seasoning, I added hamburger seasoning because I felt it tasted a bit bland.
    Vidican 2 years ago
    These turned out pretty good besides the salt! Wow sooo much salt! I made them the second time around and barely used a fraction of what was recommended. Much better! Had to try the popper/pattie a little longer than the directions recommended. It all depends on how thick your popper is. Thanks for the recipe!
    Nancy Firestone 2 years ago
    They would not hold together at all - made a huge mess and the flavor wasn’t worth the hassle
    Amy Nelson 2 years ago
    My family loved these. I found them easier to cook in a wok. While I like them...I wish I had added some more flavor...Like red pepper flakes or some extra garlic powder and/or sun-dried tomatoes paste. However....They were easy, yummy and healthy.
    Hannah Mohr 2 years ago
    Did not hold together it turned into a chicken zucchini crumble. Not impressed.
    Dave 2 years ago
    These turned out great. Kids liked them too.
    Jen M 2 years ago
    It was great. We added some crushed red pepper and italian seasoning because we love spices. So going to make it a regular.
    Tim 2 years ago
    Great!! I would definitely make this again!
    Amanda 2 years ago
    Delicious! I made them for a holiday party with a sriracha mayo dipping sauce, so yummy!
    Sandra Barbalena 2 years ago
    Mi hija quedo súper satisfecha con esta deliciosa receta.
    Ash 3 years ago
    Was so yummy. It's hard to find quick and easy recipes for lunches, but this was definitely satisfying especially with a side of homemade guacamole.
    Robyn Renee Kiener 3 years ago
    Lovely. Remaking it with quinoa and potatoes for tacos...

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