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Danielle Splendore: "Great flavor!
I would make it again
We did elim…" Read More
19Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet onion (fine diced)
- 1/4 cup sliced green onions
- 2 Tbsp. fresh ginger (minced, about a one-inch piece)
- 2 Tbsp. minced fresh garlic (about 4 large cloves)
- 6 cups homemade chicken stock
- 2 cups filtered water
- 2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce
- 1 bunch cilantro stems (fresh, 1" thick by 2" long)
- 6 whole cloves
- 2 cups roast chicken (shredded)
- 2 zucchini (large, spiralized)
- 1 cup shredded carrot
- thai basil leaves
- cilantro leaves
- bean sprouts
- green onion (Sliced)
- jalapeño (slices)
- lime wedges
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium850mg35% |
| Potassium970mg28% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Splendore 5 years ago
Great flavor!
I would make it again
We did eliminate the fish sauce though as I forgot to buy it and it was still great!