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Description
My Kitchen Snippets Recipe
Ingredients
US|METRIC
4 SERVINGS
- 2 packets Yakisoba noodles (– about 5.5 oz each packet)
- 2 meats (chicken thigh, diced)
- 2 cups shredded cabbage
- 1 small carrot (– julienned)
- 3 shiitake mushrooms (– cut small)
- 1/2 onion (– sliced thinly)
- 2 Tbsp. oyster sauce
- 1 tsp. soy sauce
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1/4 tsp. pepper
- salt (to taste)
- 3 Tbsp. water
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Directions
- Combined all the yakisoba sauce ingredients in a small bowl and mix well. Set it aside. Microwave the yakisoba noodles for a minute in the microwave.
- Heat up 3 tbsp of vegetable oil in a wok or skillet on medium heat. Add in the onions and chicken and stir fry it until the chicken is almost cooked. Add in the carrot and cabbage and continue to stir fry for a minute.
- Add in the noodles follow by the yakisoba sauce. Continue to toss and turn the noodles until well mixed with the sauce. Cook it for another minute.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium200mg6% |
Protein1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A50% |
Vitamin C35% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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