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Chicken With White Wine, Roasted Lemons and Capers
THE WASHINGTON POST10Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken legs (thigh and drumstick, bone-in, skin-on)
- 1 Tbsp. kosher salt
- 1 1/2 Tbsp. canola oil
- 1 large onion (sliced)
- 5 garlic cloves (sliced)
- 6 thyme sprigs (large fresh)
- 1 cup white wine (crisp, such as sauvignon blanc)
- 1/4 cup lemons (chopped whole preserved or roasted, chop rind and pulp, discard seeds; see related recipe)
- 1/4 cup capers (roughly chopped)
- 1 tsp. crushed red pepper flakes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2230mg93% |
| Potassium590mg17% |
| Protein42g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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