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Chicken with Tomatillo Sauce and Braised Fruit
EPICURIOUS14Ingredients
70Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (quartered)
- 1 Tbsp. dried oregano (preferably Mexican)
- 2 Tbsp. vegetable oil
- 1 onion (large, halved, thinly sliced crosswise)
- 4 large garlic cloves (chopped)
- 2 Tbsp. chipotle chiles (minced, from canned chipotles in adobo*)
- 2 lb. tomatillos (husked, rinsed, quartered)
- 1 cinnamon stick
- 1 lb. pears (peeled, cored, cut into 1/2-inch cubes)
- 4 oz. dried apricots (about 2/3 cup)
- 3 oz. dried cherries (about 1/2 cup packed)
- 3 green onions (chopped)
- 10 epazote (large fresh, leaves,** finely chopped, optional)
- corn tortillas (Warm)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium280mg12% |
| Potassium2200mg63% |
| Protein74g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber14g56% |
| Sugars37g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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