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Chicken With Sausage And Peppers (Pollo alla Scarpariello)
CDKITCHEN14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups vegetable oil
- 1 lb. sweet Italian sausage links
- 1 onion (large, chopped)
- 2 chickens (medium, cut in eighths)
- 2 red bell peppers (seeds removed, sliced into 1 inch strips)
- 2 yellow bell peppers (seeds removed, sliced into 1 inch strips)
- 1 cube chicken bouillon
- 1/2 cup hot water
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 1/2 tsp. fresh oregano (chopped)
- 1/2 cup white vinegar
- salt
- pepper
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